A selection of Thai specialties meant to be shared and savored before or during your meal, many come with dipping sauces

1. Spring Rolls $ 7.59
A delicate combination of fresh vegetables, crystal noodles, and spices rolled in thin pastry. Deep fried until golden brown. Served with plum sauce.

2. Fried Tofu $ 7.59
Crispy fried bean cake, served with plum sauce and ground peanuts.

3. Pot Sticker $ 7.59
Ground chicken, cabbage, onion,
garlic, ginger, and pepper in
wonton wrap.

4. Satay (2 Skewers) $6.29 (4 Skewers) $ 9.59
Marinated in a mixture of spices, herbs, and coconut milk. Grilled skewers served with peanut sauce and pickled cucumber. Your choice of chicken or tofu.

5. Chicken Wings $ 9.99
Marinated and deep fried, served with sweet and spicy plum sauce.

6. Crab Delight $ 9.99
Deep-fried wonton wrap stuffed with fresh crab meat and cream cheese, served with sweet and spicy plum sauce.

7. Tod Mun $9.99
Spicy fish cake made with red curry paste, green bean & kaffir lime leaf & deep fried served with cucumber dipping sauce.


8. Calamari $ 9.99
Sliced calamari squid, lightly breaded, pan-fried. Served with sweet and spicy plum sauce.

9. Fresh Rolls $ 8.99
Fresh herbs, rice noodles and tofu wrapped in steamed rice paper. Served with our delicious homemade sauce.

10. Prawn Rolls $ 10.59
Marinated in special traditional Thai sauce, wrapped in an egg roll, deep-fried, and served with sweet and spicy plum sauce.

11. Coconut Prawns $ 10.59
Deep fried battered prawns until golden brown, served with plum sauce.

12. Miang Kam $ 10.99
Old fashioned Northern Thai style dish. Toasted coconut, ginger, sliced lime,shallots, peanut and fresh Thai chili in a spinach leaf topped with Thai special sauce. An explosion of flavor with each bite.

13. Silver Spoon Sampler Platter $13.99
A combination of chicken satay, prawn rolls, spring rolls, and crab



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